At Toasted Oak Grill & Market, every dish begins with a deep love for Michigan ingredients and a passion for bold, seasonal flavors. Our breakfast, lunch, dinner, and weekend brunch menus offer a fresh take on American brasserie cuisine — crafted by chefs who proudly call this region home. From curated charcuterie and rotating farm-to-table specials to comforting classics and shareable small plates, our menus celebrate the very best of what’s local.