TOASTED OAK GRILL & MARKET
A Sense of Place
Rooted in Michigan’s rich agricultural traditions, Toasted Oak Grill & Market blends locally sourced ingredients with American brasserie flavors. From seasonally inspired dishes to indulgent brunch boards and Nashville hot chicken sandwiches, each plate is thoughtfully prepared and can be perfectly paired with our award-winning wine selection—making every meal a flavorful celebration.
Breakfast
MONDAY – FRIDAY
6:30 am – 10:30 am
Brunch
SATURDAY & SUNDAY
7:00 am - 2:00 pm
Dinner
SUNDAY – SATURDAY:
5:00 pm – 10:00 pm
MONDAY – SATURDAY:
Bar open until 11:30 pm
Sunday until 10:30 pm
Lunch
MONDAY – FRIDAY
11:00 am – 2:00 pm
Happy Hour
MONDAY - SATURDAY
2:00 pm – 6:00 pm
From indulgent brunches to refined dinners, every dish celebrates Michigan's bounty with bold
flavors and thoughtful craftsmanship.
Host a gathering infused with the warmth of locally inspired cuisine, perfect for business luncheons, celebrations, and milestone moments. Mark every occasion with the rich flavors of our farm-to-table menus and the easy flow of our team’s attention to detail.
Executive Chef
Chef Nicholas is a graduate of the Schoolcraft College Culinary program and has built a career focused on developing strong, skilled kitchen teams. His past experience includes working at Iridescence inside Motor City Casino and managing several kitchens including Crispelli’s Pizzeria, Brazo, and Antonio’s Cucina Italiana. At Toasted Oak, Nicholas leads the culinary program with an emphasis on consistency, creativity, and execution.
Food & Beverage Director
Jason brings more than two decades of hospitality experience to Toasted Oak. Originally from Chatham, Ontario, he began his management career at Niagara College’s Niagara-on-the-Lake campus. After returning to the region, he joined the leadership team at the Ciociaro Club of Windsor before coming to the Baronette Hotel in 2017. Jason oversees day-to-day operations at Toasted Oak and works closely with the front- and back-of-house teams to maintain high standards. In the winter, he enjoys hitting the slopes on his snowboard.
Assistant Food & Beverage Director
Brett is a graduate of Central Michigan University and holds an MBA from Argosy University. She began her management career at Granite City Food & Brewery and later worked at Wabeek Country Club, gaining experience in upscale dining and guest service. At Toasted Oak, Brett supports all food and beverage operations and focuses on team leadership and guest satisfaction. Outside of work, she’s a proud mother to a baby girl and a young son who plays T-ball.
A well-appointed Detroit suburb, Novi blends upscale shopping and lively entertainment with a thriving business scene. It’s a hub where commerce and culture have built a vibrant community with genuine heart.
