Dinner

Chef’s selection of 3 cured meats + 3 cheeses with pickled vegetables, seasonal condiments, nuts, house seed crackers and baguette

Chef’s selection of 3 cheeses with housemade preserves, nuts, house seed crackers and baguette

Chef’s selection of 3 cured meats with pickles, seasonal condiments, and baguette

Assorted lettuce, seasonal vegetables, house seed cracker crumbs
Choice of Dressing: buttermilk ranch, honey lavender vinaigrette, fig vinaigrette, poppyseed dressings
– half salad $8
+ Grilled chicken $9 | Seared shrimp $8 | Salmon $15

Baby Romaine heart, parmesan, crouton, pesto Caesar dressing

– half salad $8 

Spring mix & Arugula, Honeycrisp apple slices, Spiced Pecans, goat cheese, dried cherries, with an almond fig vinaigrette.

Chef's selection of fish, seasonal pickled vegetables, house seed crackers, sliced apples 

House cut fries with fresh grated parmesan, white truffle oil, and black pepper aioli

House marinated olives

Pan-seared beef, peppercorn demi, Sherry mushrooms, with grilled Zingermans sourdough

Pink Moon oysters, rose vinegar mignonette served with a lemon wedge

Bibb lettuce, bacon, egg, avocado and tomato served with grilled chicken and fried wontons with poppyseed dressing – Decontstructed.

Creamy roasted red pepper soup garnished with feta and parsley

Sweet Chili sauce, chopped peppadew, sriracha aioli

4 Herb wine marinated lamb chops, grilled cipollini onion, perl onion, tricolor carrot, herb mash, Au poivre sauce

Center cut filet, redskin potatoes, roasted baby carrots, Beef Jus sauce

Chef's selection of  seasonal fish. Inquire with server for details

Braised beef short rib, oven roasted vegetables tossed in balsamic glaze, creamy butter mashed potatoes, accompanied with mustard beurre blanc sauce

Pan-seared airline chicken, parsnip cauliflower puree, Asparagus, red wine jus

House made semolina pasta, alfredo, parmesan and grilled sourdough

Add chicken or shrimp $8

Sea scallops, jumbo shrimp, Sweet corn, Peas, Roasted Red Pepper, Spinach, Herb Butter, Parmesan,Blackening Spice, Topped with Extra Virgin Oil. 

Braised beef short rib with creamy herb butter risotto, sherry mushroom, espangmole sauce and truffle oil

Caviar lemon beurre blanc, diced roma tomato, spinach

Potato cheese Au gratin, Rosemary demi

1/2lb Chop house grind beef, tomato, lettuce, pickle, aloli, cheddar, house cut fries and pickle spear

1/2lb Chop house grind beef, colby cheddar, stout bacon jam, applewood bacon, aioli, lettuce, house cut fries and pickle spear

In house made bean burger, Ciabatta, arugula, heirloom tomato, Russian dressing. Served with house cut fries and pickle spear

7oz in house turkey mix, Ciabatta bun, spring mix, tomato, pickle, Swiss cheese, youse made yougurt feta spread

Ranch

Fried brussel sprouts, lime thai fish sauce, basil, cashew peanut mix

Warm house made banana bread, chef's rum sauce, brulee banana, topped with candied walnuts and Guernsey's vanilla ice cream

House made sugar cookie with citrus, Earl Grey and carmelized white chocolate, with choice of Guernsey ice cream.

Ghirardelli chocolate chip brownies, choice of  Guernsey ice cream, chocolate drizzle

3-layer chocolate cake with hazelnut filling, topped with a creme anglaise, chocolate shavings, and hazelnuts 

Lemon graham cracker crust, blackberry puree swirl, smashed blackberry, and candied lemon zest.

Maple flacored creme brulee, topped with maple candied pecans

Raspberry panna cotta, lemon mousse dome, raspberry puree, honey almond bar

Selection of Guernsey dairy ice cream flavors:

*ask your server for additional flavors that we may have available*

Chef's selection of 3 seasonal Guernsey ice cream