Lunch

Chef’s selection of 3 cured meats & 3 cheeses with pickled vegetables, seasonal condiments, nuts, house seed crackers and sliced baguette

Chef’s selection of 3 cheeses with house made preserves, nuts, house seed crackers and baguette

Chef’s selection of 3 cured meats with pickles, seasonal condiments, and sliced baguette

Chef's selection of fish, seasonal pickled vegetables, housemade seed crackers, sliced apple

house marinated olives

Fried brussel sprouts, creamy balsamic vinaigrette, shaved parmesan

Grilled sourdough, fresh garden tomato blend, basil, parmesan cheese, balsamic reduction

Pink Moon Oyster, rose vinegar migonette served with a lemon wedge

Pan-seared beef, peppercorn demi, sherry mushrooms with Zingermans sourdough

Assorted lettuce, seasonal vegetables, house seed cracker crumbs, 

Choice of Dressing: buttermilk ranch, honey lavender vinaigrette, fig vinaigrette, poppyseed dressing

– half salad $7 

Baby Romaine heart, parmesan, crouton, pesto Caesar dressing

– half salad $8 

Spring mix & Arugula, Honeycrisp apple slices, pecans, goat cheese, dried cherries and dressed with an Almond fig vinaigrette 

This deconstructed salad comes with Bibb lettuce, bacon, egg, avocado and tomato served with grilled chicken and fried wontons with poppyseed dressing

 

chef's inspired selection

bowl for $9

Creamy roasted red pepper soup garnished with feta and parsley

slow roasted pork, Dearborn ham, gruyere cheese, house pickles, and Dijon mustard on pressed Zingermans po' boy bread, served with house made pickle spear.

Nashville hot chicken, aioli, house pickles on Zingermans brioche bun, served with house made pickle spear

1/2lb Chop house ground beef, tomato, lettuce, pickle, aioli, cheddar and pickle spear

Marinated grilled chicken breast, parmesan cheese, assorted lettuce, caesar dressing. Crusted in parmesan cheese. Served with house made pickle spear

8oz of Corned beef, baby kale slaw, white balsamic vinaigrette, rye bread. Served with a pickle spear

Grilled chicken, fresh mozzarella, bruschetta, balsamic glaze, bib lettuce micro green blend, served with house made pickle spear.

Fried oysters, chipotle coleslaw on Po'Boy bread

Roasted red pepper sauce, grilled yellow squash and zucchini, grilled chicken breast, roasted garlic hummus served with warm pita

Quinoa pilaf, dill garlic creme fraiche, mediterranean salad