This months installment of Swine and Wine takes place at @ToastedOakGrill on Saturday May 26th from 2pm. Reservations required. $35 p/p. Includes 4 food and wine parings, tax and gratuity!
Join Chef Steven Grostick at his new monthly butchery class and learn how to use the different cuts of meat in your home kitchen. All pork cuts will be available for purchase immediately following the event!