Meet (Two-fer!) – Sous Chef Brian Kanak
Sous-Chef Brian Kanak’s interest in cooking began at a young age when he used to regularly dine at (Peter) Ginopoli’s of Farmington Hills, he was fifteen, and greatly inspired. Knowing Brian’s passion for food began when he was a child we thought who better than to interview than the adorable mini-chef Louque Allen Kanak!
Louque is two and a half years old, enjoying fine trucks and rare-quality dinosaurs; he is also admittedly single, for the moment… When not enjoying all of the animals at the zoo, the pair can be found perusing the aisles of Louquie’s Store–i.e. Toys-R-Us. His favorite dishes (made ONLY by his Daddy) include homemade, hand-rolled ravioli, and of course (triangle cut) grilled cheese.
As stated previously his original inspiration did start in Farmington but is renewed every day by his love for his son, giving him the ability to share his culinary passion with any and all company!