Question: When did you join Sage Restaurant Group?
Daniel: Joined July 31, 2010

Question: What are your favorite foods and drinks at Toasted Oak Grill + Market?
Daniel: Faygo Braised Short Rib, N.Y. Strip with the Marrow Bone and Any and All House-made Charcutrie by Chef G, Cocktails.. Diabolical Pale Ale or any other Michigan based beer on the menu or 2 inexpensive “steals” from the Wine Market would be Michelle Chiarolo Barbera’D Asti or Craggy Range “Te Muna Road Vineyard” Sauv. Blanc

Question: Where did you work before you joined SRG?
Daniel: Palm Restaurant (Atlanta, Chicago, San Diego)

Question: What do you like to do when you are not running Detroit’s best new restaurant in 2011?
Daniel: Spend time with my wife and 1yr old daughter she is more entertainment then anything I could have ever imagined. I love to cook all day on Sundays and invite my friends and family over for a gathering. In the spring and summer I hope to sneak out of work without Dave Hoemann knowing to play some golf.