May 30th, 2012
Weddings, Graduation Parties, Mitzvahs, you name it, we can cater it!
We were recently invited by a very special couple [you know who you are!
] to provide the food and libations for their most special of special days. Their wedding. Obviously, we jumped at the chance to bring our restaurant to them!
We took a few snapshots along the way to share!
Cocktail Hour with Chef's House Made Charcuterie and Locally Sourced Michigan Cheeses!
Hmmmmm.... Panna Cotta!!!
Poached Michigan Shrimp with Tomato Water... yum!
The Cake! Or... should I say CAKES!
Dessert! Chef's fave!! Build your own S'mores!
A great day was had by all, and this is something we absolutely love doing! So, if you have a celebration coming up, remember, you don’t have to come to Novi to have the Toasted Oak Experience… WE can come to you!
May 17th, 2012
This months installment of Swine and Wine takes place at @ToastedOakGrill on Saturday May 26th from 2pm. Reservations required. $35 p/p. Includes 4 food and wine parings, tax and gratuity!
Join Chef Steven Grostick at his new monthly butchery class and learn how to use the different cuts of meat in your home kitchen. All pork cuts will be available for purchase immediately following the event!