Spring in the Mitten!
We all LOVE it! The ground thaws, the grass turns green again and vegetable season begins! It also gives Chef Steven a chance to get his hands dirty!
Chef is pictured here with one of our local farmers, Mickie Wordhouse, at her farm “checkin out the taters!” WHICH are sure to be the basis for our new spring/summer menu item… You guessed it… or maybe you didn’t…. TATER TOTS!!
Check out our “Mater Tot” with a sun dried and oven roasted tomato blend, goat cheese and a smoked tomato aioli. Or our “Lardo Tot” with house cured whipped lardo, truffle oil and a Michigan cherry and orange mustard. Sure to be a big hit!
We have also been recently featuring fresh fiddle head ferns and ramps AND…we just got our first delivery of Fresh Michigan Morels yesterday!
Speaking of that new menu… May 14th… Yes… May 14th! Our culinary team has been working furiously to develop a new spring/summer menu for the ages! We are all bursting with excitement about it here at TO and can’t wait for you all to sample our new offerings. Are you now “hungry for life?”!