How We Brunch

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There was breakfast. There was lunch. There was dinner. And then there was BRUNCH.

Here at Toasted Oak, we cherish all meal periods but lately we have been getting more and more enthusiastic about brunch. Brunch is a meal period like none other and it seems like there are endless opportunities for it just waiting to be explored.

We feel like we’ve gotten off to a pretty good start with our menu. Our chefs have come up with numerous dishes to satisfy both sweet and savory breakfast cravings, as well as some soup, salad and sandwich options to cater to our less than early risers who prefer jump straight into the second meal of the day. You can check out our full menu on our website.

(Pictured below: Our Hazelnut French toast topped with berry compote, a crab cake eggs Benedict we recently ran as a special, and our spin on the classic grilled cheese & soup.)
Deciding we were- for the moment- content with our food selections, we recently began throwing our efforts into booze. We ran a contest for our bartenders challenging them to come up with creative new brunch cocktails and we compiled our favorites for a brand new brunch cocktail menu. (Below is a photo from our contest)

You can join us for brunch Saturdays and Sundays from 7 a.m. to 2 p.m. In addition to our fancy new cocktail menu, both Saturdays and Sundays we will be offering bottomless mimosas and on Sundays we also offer a make-your- own Bloody Mary Bar complete with house pickled vegetables and house-made candied bacon straws!

What can we do to get you on this brunch bandwagon with us? (If you’re not already convinced, that is)

Do you have a favorite brunch meal or cocktail?

Is it brunch time yet?