Experience Toasted Oak Grill & Market, an original restaurant concept born in Michigan. With an imaginative menu, Toasted Oak serves American brasserie cuisine with an emphasis on sourcing the best available ingredients while supporting local vendors.
Local Vendors
Guernsey Farms Dairy
Motorcity Seafood
Fairway Packing
Werp Farms
Welcer Farms
Bob’s Happy Chickens
Jake’s Country Meats
Sweet Grass Farms
Culver Farms
Niman Ranch
Blue Mitten Farms
Calder Dairy
Zilke Farms
Recovery Park Farms
Eat Local, Eat Natural
The Team
Ken Miller
Title: Executive Chef
Age: 27
Experience:
The Apparatus Room at Detroit Foundation Hotel, Detroit, MI
NoMi Kitchen at Park Hyatt, Chicago, IL
Acadia, Chicago, IL
Ferris Anthony
Title: Director of Food & Beverage
Age: 27
Experience:
The Country Club of Detroit, Grosse Pointe, MI
Guernsey Farms Dairy, Northville, MI
Jackie Phillips
Title: Restaurant manager
Age: 31
Experience:
The Root, White Lake, MI
Cinco Lagos, Milford, MI