Experience Toasted Oak Grill & Market, an original restaurant concept born in Michigan. With an imaginative menu, Toasted Oak serves American brasserie cuisine with an emphasis on sourcing the best available ingredients while supporting local vendors.

Local Vendors

Guernsey Farms Dairy

Motorcity Seafood

Fairway Packing

Werp Farms

Welcer Farms

Bob’s Happy Chickens

Jake’s Country Meats

Sweet Grass Farms

Culver Farms

Niman Ranch

Blue Mitten Farms

Calder Dairy

Zilke Farms

Recovery Park Farms

Eat Local, Eat Natural

The Team

Ken Miller

Title: Executive Chef

Age: 27

Experience:

The Apparatus Room at Detroit Foundation Hotel, Detroit, MI

NoMi Kitchen at Park Hyatt, Chicago, IL

Acadia, Chicago, IL

Ferris Anthony

Title: Director of Food & Beverage

Age: 27

Experience:

The Country Club of Detroit, Grosse Pointe, MI

Guernsey Farms Dairy, Northville, MI

Jackie Phillips

Title: Restaurant manager

Age: 31

Experience:

The Root, White Lake, MI

Cinco Lagos, Milford, MI